Ms Pho Saigon (Scarborough) Menu

This creation is a delightful blend of smoothness and flavor that you won't want to miss. it's truly a must try. i think you'll really enjoy it

Vietnamese drip coffee mixed with condensed milk to create a creamy and sweet yet strong and aromatic cup of coffee.

Green jelly with the taste of pandan and coconut milk.

Vietnamese drip coffee mixed with condensed milk to create a creamy and sweet yet strong and aromatic cup of coffee. Served over ice.

Large size. Choose up to 3 toppings to create your one of one pho. If you choose less than 3 toppings, we will just give you more of whatever you choose.

Choice of chicken or beef. Served with homemade satay beef soup and noodles on the side separately. Large Size. Condiments include beansprouts, fresh thai basil, thai chili, lime wedge, hoisin sauce and hot sauce.

Large size. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro, and green and white onions.

Large size. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. A bit of everything pho - beef ball, rare beef, thick cut beef brisket, and beef tripe. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. Famous thai style tom yum soup with enoki mushrooms, sliced bell pepper, pineapple tidbits, fresh cut tomatoes and thai basil. Rice noodles, bean sprouts, thai basil, lime, thai chili served on the side.

Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. Just our signature beef soup and noodles, cilantro, green onions and white onions. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Large size. Thick cut beef brisket. Served with signature beef pho soup and noodles on the side separately. Condiments include beansprouts, fresh thai basil, lime wedge, thai chili, hoisin sauce and hot sauce. Beef soup garnished with cilantro and green and white onions.

Grilled lemongrass pork chop and fried egg over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Choose your grilled meats options desired sides. Served over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled lemongrass pork chop, steamed egg loaf with minced pork over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled lemongrass pork chop, grilled chicken thigh, grilled beef and steamed egg loaf with minced meat over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled lemongrass pork chop and grilled beef over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled lemongrass pork chop, grilled chicken thigh and steamed egg loaf with minced meat over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled lemongrass pork chop, grilled chicken chicken thigh over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled lemongrass pork chop over a bed of steamed broken jasmine rice (in Vietnam, it is traditional and tastier to serve grilled meat over broken rice). Served with pickled carrots and daikon radish and fish sauce dressing. Topped with green onion oil.

Grilled meat of your choice, crispy vietnamese pork spring roll on top of a bed of vermicelli, lettuce, beansprouts, peanuts and green onion oil. Served with fish sauce dressing.

Stir fried sliced tender marinated beef with onion on top of a bed of vermicelli, lettuce, beansprouts, peanuts and green onion oil. Served with fish sauce dressing.

Minced shrimp (shrimp surimi) grilled a on a stick of sugar cane, your choice of grilled meat on top of a bed of vermicelli, lettuce, beansprouts, peanuts and green onion oil. Served with fish sauce dressing.

Grilled lemongrass pork, Vietnamese spring roll and grilled homemade Vietnamese sausage on top of a bed of vermicelli, lettuce, beansprouts, peanuts and green onion oil. Served with fish sauce dressing.

Grilled meat of your choice on top of a bed of vermicelli, lettuce, beansprouts, peanuts and green onion oil. Served with fish sauce dressing.

Grilled lemongrass pork, vietnamese spring roll and sugarcane shrimp on top of a bed of vermicelli, lettuce, beansprouts, peanuts and green onion oil. Served with fish sauce dressing.

Tender beef brisket simmered in a fragrant Vietnamese yellow curry, served with a crispy French baguette.

Choice of grilled Chicken, beef, or pork

Vietnamese cold cuts and patê in a crispy baguette for a delightful taste experience.

Battered chicken lightly fried and woked with bell peppers and onions in homemade special soy sauce.

Home made black bean soy sauce stir fried with tender chicken slices.

Lightly battered and deep fried chicken woked with bell peppers in tangy and sweet thick sauce.

Tender chicken breast slices or beef stir fried in a homemade chili satay sauce.

Two pieces. Two large spring rolls made from pork, glass noodles, taro, mushroom, and crushed black pepper wrapped in rice paper and deep fried. Served with fish sauce dip.

Vegetarian. Six Pieces. Cabbage, glass noodles, mushroom, crushed black pepper, and fish sauce dip.

Diced bell peppers stir fried on the wok at high heat with crispy tofu and finished with our house blend seasoning.

Aromatic broth simmered from roasted galangal, chili's, lemongrass, and shallot. Finished with chili oil, lime leaves, fresh lime juice and daily fresh veggies and your choice of protein.

Lettuce, vermicelli, grilled sausage, sugar cane shrimp, grilled meat, and spring roll.

Japanese style crispy panko crusted tiger shrimp. Six shrimps per order. Perfectly paired with sriracha mayo dipping sauce.

Hand cut green mango tossed in a homemade tangy fish sauce dressing with carrots, bell peppers and cashews served under a bed of grilled meat of your choice.

Crispy seasoned chicken wings woked with fish sauce and diced bell peppers, topped with crispy thai basil leaves.

Chicken wings in savory fish sauce paired with sticky rice for a deliciously balanced appetizer.

Six pieces. Crispy spring roll wrappers stuffed with a blend of Philadelphia cream cheese, diced bell peppers, seasonings and garlic. Served with sriracha mayo dipping sauce.

2 rolls. Fresh rice paper rolls with vermicelli, basil, and mint. Served with fish sauce dip and peanut hoisin dip. Choice of chicken, beef, shrimp, or tofu.

2 rolls. Fresh rice paper rolls with vermicelli, basil, and mint. Served with fish sauce dip and peanut hoisin dip. Choice of grilled chicken, grilled beef or grilled pork.

Lightly breaded chicken wings deep fried, 8 pieces.

Sweet and sour fish dill soup with Vermicelli, a must- try for its unique flavor profile

Thick cut beef brisket in a home stewed beef broth with fresh tomatoes and tomato paste to create this thicker style noodle soup. Served with noodles, bean sprouts, lime, thai basil and thai chili on the side.

Aromatic and fragrant pork bone broth originating from Cambodia. Served with ground pork, tiger shrimp, home made pork patty, crab surimi, pickled cabbage and pork shoulder slices. Your choice if you want this dish to be a soup noodle dish, or a dry style mixed with our special seasoning sauce. Garnished with chives and beansprouts. Lime wedge and satay chili sauce on side.

Rich and spicy beef soup cooked with lemongrass, served with sliced beef shank, sliced cabbage and bean sprouts. Vermicelli is served on the side.

Excited to introduce new item to our menu...also called Bun Rieu Cua! Tomato crab base soup, sausage, pork slice, tofu

Tiger Shrimp, squid, crab surimi in a fragrant bone broth, chives and beansprout. Noodles and lime wedge on the side.

Tender beef cubes marinated with oyster sauce wok fried until medium rare and served over a bed of fried rice.

Egg fried rice with vegetable medley topped with your choice of marinated grilled meat.

Vegetarian fried rice with daily fresh veggies and egg and garlic.

Chopped chicken breast wok fried with jasmine rice and egg and vegetable medley.

Jasmine rice stir fried with Thai Basil, chilis, bell peppers, garlic and your choice of protein.

Famous chinese style wok fried rice with mixed veggies, egg and shrimp.

Traditional Thai stir fried noodles with tamarind sauce, bell peppers, peanuts, beansprouts and your choice of protein.

Stir fried thick rice noodles with onions and your choice of protein in oyster sauce. Served with chili satay sauce on the side.

Deep fried egg noodles until crispy and served with a gravy sauce on side with mixed veggies and your choice of protein.

Stir fried thick rice noodles with sliced beef and chinese broccoli.

Stir fried garlic egg noodles with daily fresh veggies and your choice of protein.